Steamed Cake Salé (Savory/Salty Cake).

Steamed Cake Salé (Savory/Salty Cake) highly diverse and own ideal flavor that unique. Few kinds of Steamed Cake Salé (Savory/Salty Cake) recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Steamed Cake Salé (Savory/Salty Cake) food, now few people are getting attached and like the sundry Steamed Cake Salé (Savory/Salty Cake) foods on hand. This could be seen of the number of restaurants that provide Steamed Cake Salé (Savory/Salty Cake) as one of the dish. You can have Steamed Cake Salé (Savory/Salty Cake) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Cake Salé (Savory/Salty Cake)

1. You need 3 of eggs.
2. You need 1/2 cup of cooking cream (you can also use milk).
3. Prepare 1 tbsp of bouillon powder.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 tsp of black pepper.
6. You need 1 1/2 cup of flour.
7. You need 2 tsp of baking powder.
8. It's 2 tbsp of oil (I used fermented garlic oil).
9. It's 1/2 cup of chopped kabocha.
10. You need 3 of scallion, chopped.
11. You need 1/2 cup of red cabbage, thinly sliced.
12. You need 2 of frozen burger meat, chopped.
13. You need 6 of cheese slice, chopped (you can also use grated cheese, obviously).
14. You need 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
15. Prepare of Parsley flakes as topping (optional).

Steamed Cake Salé (Savory/Salty Cake) step by step

1. Mix eggs with cream, then add oil. Mix well..
2. Add salt, black pepper, bouillon powder, mix well..
3. Mix flour and baking powder, add to the egg mixture..
4. Add the rest of the ingredients except topping. Pour into a mold..
5. Top with parsley flakes and tomato ketchup + chili sauce..
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it..

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