Chicken Fajita Stuffed Peppers.

Chicken Fajita Stuffed Peppers very diverse and own ideal flavor that unique. Few types of Chicken Fajita Stuffed Peppers recipes are also enough convenient to process and dont take lengthy. Though not everyone likes Chicken Fajita Stuffed Peppers food, currently several people are got attached and like the sundry Chicken Fajita Stuffed Peppers foods on hand. This can be visible from the number of restaurants that prepare Chicken Fajita Stuffed Peppers as one of the serving. You can have Chicken Fajita Stuffed Peppers using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Fajita Stuffed Peppers

1. It's 4 of large green bell peppers.
2. It's 2-1/2 c of riced cauliflower.
3. It's 8 oz of boneless chicken breast, pounded to 1/2" thickness.
4. Prepare 1/4 tsp of ground cumin.
5. Prepare 1/4 tsp of chili powder.
6. It's 1/4 tsp of garlic powder.
7. It's 1/4 tsp of salt.
8. You need 1/2 c of chopped onion.
9. You need 1/2 c of shredded reduced-fat Mexican-blend cheese.
10. You need 1/4 c of fat-free plain Greek-style yogurt.
11. Prepare 1/4 c of salsa.

Chicken Fajita Stuffed Peppers instructions

1. Preheat oven to 350°F..
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min..
3. Combine cumin, chili powder, garlic powder and salt. Set aside..
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces..
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies..
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt..

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