Red Wine Braised Shortribs.

Red Wine Braised Shortribs most diverse and have ideal flavor that unique. Several kinds of Red Wine Braised Shortribs recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Red Wine Braised Shortribs food, nowadays few people are getting attached and like the various Red Wine Braised Shortribs foods available. This could be visible from the number of restaurants that provide Red Wine Braised Shortribs as one of the dishes. You can cook Red Wine Braised Shortribs using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Red Wine Braised Shortribs

1. Prepare 8 of beef short ribs.
2. Prepare to taste of Salt and pepper.
3. Prepare 1/4 cup of flour.
4. Prepare 1/4 inch of think slice of pancetta diced.
5. You need 2 tablespoons of olive oil.
6. Prepare 1 of onion diced.
7. It's 3 of carrots diced.
8. It's 2 of shallots diced.
9. It's 2 cups of red wine.
10. It's 2 cups of beef broth.
11. Prepare 2 sprigs of thyme.
12. It's 2 springs of rosemary.

Red Wine Braised Shortribs step by step

1. Salt and pepper ribs then dredge in flour.
2. Heath large Dutch oven over medium heat and cook pancetta until crispy.
3. Remove pancetta from Dutch oven.
4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven.
5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min..
6. Add broth and salt and pepper to taste.
7. Submerge ribs in broth and add rosemary and thyme.
8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min..
9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best).
10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard.
11. Reheat ribs and serve over creamy polenta.

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