Japanese coleslaw.

Japanese coleslaw highly diverse and own mind sense that unique. Few types of Japanese coleslaw recipes are also adequate convenient to process and do not take long. Even though not everyone likes Japanese coleslaw food, currently several people are get attached and like the sundry Japanese coleslaw foods available. This could be seen from the number of restaurants that provide Japanese coleslaw as one of the dishes. You can have Japanese coleslaw using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japanese coleslaw

1. It's 50 g of cabbage.
2. Prepare 1 of cucumber.
3. It's 30 g of Japanese raddish.
4. It's 4 of sliced ham.
5. You need 5 of table spoons mentuyu dashi.
6. It's of Lemon liquid.

Japanese coleslaw instructions

1. Slice cabbage, Japanese raddish and a cucumber into small pieces..
2. Boil water in a pan. Boil the cabbage for a minutes..
3. Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi..

Obtain ingredients for production Japanese coleslaw recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Japanese coleslaw that are simple and quick to process into delicious dishes. You can constantly praxis this Japanese coleslaw recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.