Alicea's Piña Colada.

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Ingredients of Alicea's Piña Colada

1. Prepare 5 oz of coconut rum.
2. You need 2 1/2 oz of regular rum ('light').
3. You need 2 1/2 oz of spiced or aged rum.
4. Prepare 6 oz of crème de coconut (i.e. coconut cream).
5. It's 3/4 cup of pineapple chunks.
6. You need 4 oz of pineapple juice.
7. Prepare 1 1/2 of frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
8. It's 3/4 cup of vanilla ice cream or froyo (i.e. 3 scoops).
9. You need of Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
10. Prepare 1/4 cup of vanilla froyo (i.e. 1 scoop).
11. Prepare 1/4 cup of vanilla ice cream (i.e. 1 scoop).
12. You need 1/4 cup of piña colada ice cream.
13. Prepare of Optional.
14. It's 15 of ice cubes (or however many you need to get the consistency you want).
15. It's of Topper (optional).
16. It's 1 of whipped cream (we used soy whip - just as tasty!).
17. You need 1 of ground cinnamon (to garnish).
18. You need 1 of maraschino cherry.

Alicea's Piña Colada step by step

1. Measure out and dump all ingredients in the blender..
2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!.
3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!.
4. * beach and drink umbrella optional (o:.

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