Pina Colada Cupcakes.

Pina Colada Cupcakes highly diverse and own mind sense that unique. Few kinds of Pina Colada Cupcakes recipes are also adequate easy to process and do not take lengthy. Though not everyone likes Pina Colada Cupcakes food, nowadays several people are get attached and like the sundry Pina Colada Cupcakes foods available. This could be visible from the number of restaurants that prepare Pina Colada Cupcakes as one of the dish. You can have Pina Colada Cupcakes using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pina Colada Cupcakes

1. Prepare 1 of and 2/3 cups all purpose flour.
2. You need 1/2 teaspoon of baking powder.
3. Prepare 1/4 teaspoon of baking soda.
4. It's 1/2 teaspoon of salt.
5. You need 1/4 cup of granulated sugar.
6. Prepare 3/4 cup of light brown sugar, packed.
7. You need 1/2 cup of unsalted butter, melted.
8. It's 1 of large egg, room temperature.
9. You need 1/2 cup of pineapple juice, 100% juice.
10. You need 1/2 cup of coconut milk.
11. You need 2 teaspoons of vanilla extract.
12. You need 3/4 cup of unsalted butter, room temperature.
13. You need 3 cups of confectioner’s sugar.
14. It's 1/4 cup of heavy cream.
15. It's 2 teaspoons of vanilla extract.
16. You need 1/4 teaspoon of coconut extract.

Pina Colada Cupcakes instructions

1. Preheat oven to 350 degrees.
2. Line muffin pan with cupcake liners.
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt.
4. In a medium sized microwave-safe bowl melt the butter.
5. Whisk in the granulated sugar, brown sugar and egg.
6. Whisk in the pineapple juice, coconut milk and vanilla extract.
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left.
8. Fill the cupcake liners 2/3 of the way full.
9. Bake for 20 minutes, until toothpick inserted in center comes out clean.
10. Cool on cooling rack completely before frosting.
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy.
12. Add the confectioner’s sugar, cream, vanilla and coconut extract.
13. Beat at high speed for 3-4 minutes.
14. Frost cooled cupcakes.

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