Recipe: Delicious Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

May 30, 2021

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version.

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Ingredients of Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

  1. Prepare 1 of Saba fillet (Spanish Mackerel fillet).
  2. You need 2 tbsp of Sugar.
  3. You need 2 tbsp of Miso.
  4. You need 2 tbsp of Japanese cooking wine(Sake).
  5. It's 2 tbsp of Water.
  6. You need 3 of sliced Ginger.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version instructions

  1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
  2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
  3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
  4. Sprinkle the miso sauce with a spoon again. Done..

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