Potatoe Soup w/Cabbage.

Potatoe Soup w/Cabbage very diverse and own ideal flavor that unique. Some kinds of Potatoe Soup w/Cabbage recipes are also adequate simple to process and dont pick up lengthy. Although not everybody likes Potatoe Soup w/Cabbage food, currently some people are got attached and like the sundry Potatoe Soup w/Cabbage foods on hand. This can be seen than the number of restaurants that prepare Potatoe Soup w/Cabbage as one of the serving. You can have Potatoe Soup w/Cabbage using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients of Potatoe Soup w/Cabbage

1. You need of Add to Crockpot in this order so vegetables do not get too soft.
2. It's 10 small of red potaoes.
3. You need 1 bunch of carrots uncut washed, peeled.
4. Prepare 2 of Stalks of washed celery chopped.
5. Prepare 2 of Yellow squash cut in half and seeded (this can be omitted).
6. You need 1/2 bunch of or more of fresh Basil to yout liking.
7. You need 1 tbsp of dried onion or freshly chopped 1 cup.
8. It's 1 tbsp of dried parsley or use fresh (use more).
9. It's 1 tsp of Pink Himalayan Salt, or any salt will do.
10. Prepare 1 tbsp of Coarse Black Pepper.
11. It's 1 of Bay Leaf.
12. Prepare 1 can of evaporated milk.
13. Prepare 1/2 cup of milk.
14. It's 1 stick of Butter.
15. You need 1 cup of flour.
16. It's 1/2 head of white cabbage chopped.

Potatoe Soup w/Cabbage instructions

1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!.

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