Scallop Porridge Made in Slow Cooker.

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Ingredients of Scallop Porridge Made in Slow Cooker

1. You need 1/2 cup of rice.
2. It's 3 cup of water.
3. You need 2-3 tbsp of dried scallops (conpoy), steeped in water for about 15 minutes.
4. Prepare 1 pinch of sugar.
5. It's of Scallions for topping.

Scallop Porridge Made in Slow Cooker step by step

1. Mix all ingredients in your slow cooker..
2. Cook HIGH for 2-3 hours or LOW for 6 hours..
3. Mix before serving. Serve with chopped scallion..

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