Mike's EZ Cilantro Lime Cole Slaw.

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Ingredients of Mike's EZ Cilantro Lime Cole Slaw

1. It's of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
2. You need 4 Cups of White Cabbage [mix red if you'd like].
3. Prepare 1 Cup of Cilantro Leaves [+ reserves for service & garish].
4. Prepare 1/2 Cup of Radishes.
5. Prepare 1 of LG Jalapeno Pepper.
6. You need 1/2 Cup of Red Onions.
7. It's 1/3 Cup of Green Onions.
8. Prepare 1/2 Cup of Vidalia Onions.
9. It's 1 tsp of Granulated Garlic.
10. It's 2 of Fresh Limes [juiced - reserve half for sides & garnish].
11. It's 1 tsp of Fresh Ground Black Pepper.
12. You need 1 tsp of Mexican Oregano.
13. You need 1/2 tsp of Granulated Garlic Powder.
14. It's of ● For The Options [as needed - rough chopped].
15. Prepare of Gordens Baked Crusted Tilapia Filets.
16. Prepare of Firm Tomatoes.
17. Prepare of Crisp Lettuce.
18. It's of Guacamole.
19. It's Leaves of Cilantro.
20. It's of Jalapenos.
21. Prepare of Green Onions.
22. Prepare of Radishes.
23. Prepare of Lime Wedges.
24. It's of Red Or Green Salsas.
25. You need of Prefabed Crusted Or Fresh Blackened Tilapia.
26. Prepare 1 Pound of 80/20 Hamburger.
27. It's of Taco Shells Or Flour Tortillas.
28. It's 1 Packet of McCormick Taco Seasoning.

Mike's EZ Cilantro Lime Cole Slaw instructions

1. Thin slice and season your cabbage mixture..
2. Prepare your sides..
3. Mix your cabbage with your lime and seasonings and chill..
4. Both fish and regular full accoutrements pictured..
5. Prefabed guacamole pictured..
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
7. Place hot crispy fish in a warm flour tortilla..
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

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