Moroccan Chicken Stew.

Moroccan Chicken Stew very diverse and own ideal sense that unique. Some types of Moroccan Chicken Stew recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Moroccan Chicken Stew food, nowadays several people are getting attached and like the various Moroccan Chicken Stew foods on hand. This could be visible than the number of restaurants that prepare Moroccan Chicken Stew as one of the dish. You can cook Moroccan Chicken Stew using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moroccan Chicken Stew

1. It's 2 Tbsp of olive oil.
2. Prepare 6-8 of chicken thighs with skin.
3. It's 1 1/2 cups of carrots, peeled, sliced 1/2".
4. It's 1/2 cup of yellow onion, roughly chopped.
5. It's 2 of garlic cloves, mashed.
6. Prepare 1/2 tsp of salt.
7. Prepare 1/2 tsp of freshly ground black pepper.
8. It's 1/4 tsp of ground cumin.
9. It's 1/4 tsp of powdered or fresh ginger.
10. Prepare 1/2 tsp of ground coriander.
11. Prepare 1/2 tsp of ground cinnamon.
12. Prepare 1 Tbsp of tomato paste.
13. You need 1 1/2 cups of less-sodium chicken broth.
14. It's 1 cup of frozen okra (optional).
15. It's 1 can of chickpeas or garbanzo beans (11 oz.), drained.
16. Prepare 3/4 cup of dried apricots, halved.
17. Prepare 4 of plum tomatoes, halved, seeded, sliced 1/4”.
18. Prepare 1/4 teaspoon of turmeric (optional).
19. Prepare 1/2 cup of fresh parsley or cilantro, chopped.
20. Prepare 1/2 cup of slivered almonds (optional).
21. It's 1 bowl of prepared cooked rice or couscous (serve 4).

Moroccan Chicken Stew step by step

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot].
2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture..
3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes..
4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly].
5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened..
6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side..

To get ingredients for manufacture Moroccan Chicken Stew recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Moroccan Chicken Stew that are convenient and fast to process into delicious dish. You can always practice this Moroccan Chicken Stew recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.