Ladies finger fry (dry roast) vegan. Ladies finger fry more commonly known as bendakaya fry in Telugu, is a stir fry dish made with ladies finger (okra), curry leaves, tempering spices and curry leaves. This is a simple yet healthy and nutritious dish which pairs so well as a side with plain rice or chapati. In South India most stir fried.

Drying them will remove the excess moisture and help in faster browning while cooking. Fry for a couple of minutes till its completely dry. Note : Do not roast spices on high heat. Ladies finger fry (dry roast) vegan most diverse and own mind flavor that unique. Some types of Ladies finger fry (dry roast) vegan recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everyone likes Ladies finger fry (dry roast) vegan food, now few people are get attached and like the sundry Ladies finger fry (dry roast) vegan foods on hand. This could be seen of the number of restaurants that supply Ladies finger fry (dry roast) vegan as one of the dishes. You can cook Ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ladies finger fry (dry roast) vegan

1. It's 250 of grm ladies finger.
2. Prepare of Onion 1 sliced.
3. Prepare of Garlic 4 clove sliced.
4. It's 3 slices of Ginger.
5. It's of Curry leaves 1 strand.
6. You need 1 of Dry chilli.
7. Prepare 1 tbls of Kashmiri chilli powder.
8. It's 1 tbls of Corriender powder.
9. It's to taste of Salt.
10. You need 1/2 tsp of Lime juice (to sprinkle).
11. You need of Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek).

They will burn and ruin the flavour of the dish. Okra, also known as gumbo or ladies' fingers, is a warm-season vegetable. It is a good source of minerals, vitamins, antioxidants, and fiber. People can add it to salads, soups, and stews.

Ladies finger fry (dry roast) vegan instructions

1. Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy.
2. Add ladies finger. Stir well..
3. Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes..

They can eat it fresh or dried, pickled, fried, sautéed, roasted, or boiled. I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. She told me to add curd Add in curd and mix well. Fry this on high heat till the curd evaporates and the lady finger gets nicely browned.

Got ingredients for manufacture Ladies finger fry (dry roast) vegan recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Ladies finger fry (dry roast) vegan that are convenient and quick to process into delicious dish. You can constantly praxis this Ladies finger fry (dry roast) vegan recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.