Chicken and Broccoli Dip.

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Ingredients of Chicken and Broccoli Dip

1. You need 1 lb of chicken tenderloins.
2. Prepare 1 cup of frozen broccoli florets.
3. You need 8 oz of cream cheese.
4. You need 1 of small red bell pepper chopped fine.
5. Prepare 1/2 cup of vegetable or chicken stock.
6. It's 1 tbsp of dill.
7. Prepare 1 tbsp of Mrs Dash.
8. Prepare 2 cloves of garlic.
9. It's 1/2-1 tsp of salt (to taste).
10. Prepare to taste of Black Pepper.
11. You need 1/2 cup of Greek yogurt (a single serving cup works perfectly).
12. It's 1 cup of shredded cheddar cheese.

Chicken and Broccoli Dip instructions

1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker..
2. Set instant pot to high pressure for 6 minutes..
3. Once pressure cooker has finished, quick release method to depressurize..
4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld..
5. Serve with chips, veggies, or crackers..

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