Bachelor's Brioche French Toast.

Bachelor's Brioche French Toast very diverse and own mind taste that unique. Several types of Bachelor's Brioche French Toast recipes are also enough convenient to process and do not pick up lengthy. Even though not everybody likes Bachelor's Brioche French Toast food, nowadays several people are getting attached and like the sundry Bachelor's Brioche French Toast foods available. This could be seen of the number of restaurants that supply Bachelor's Brioche French Toast as one of the dishes. You can have Bachelor's Brioche French Toast using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bachelor's Brioche French Toast

1. You need 2 slices of Brioche bread.
2. You need 1 of Large brown, cage-free egg.
3. It's of Milk (a bit more than the amount of egg).
4. You need to taste of Cinnamon.
5. Prepare 1 tbsp of Local honey.
6. You need of Pure maple syrup.

Bachelor's Brioche French Toast step by step

1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo..
2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes)..
3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces..
4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces..
5. Warm syrup in the microwave and then pour on top of French toast..
6. Eat fool!.

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