Hj's Pina Colada Jello.

Hj's Pina Colada Jello very diverse and have ideal flavor that unique. Several kinds of Hj's Pina Colada Jello recipes are also adequate convenient to process and dont pick up lengthy. Although not everyone likes Hj's Pina Colada Jello food, currently few people are got attached and like the sundry Hj's Pina Colada Jello foods on hand. This could be visible from the number of restaurants that prepare Hj's Pina Colada Jello as one of the dishes. You can cook Hj's Pina Colada Jello using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hj's Pina Colada Jello

1. You need of Bottom layer.
2. It's 1 box of Pineapple Jello .03 ounce.
3. Prepare 1 1/4 cup of Boiling Water.
4. It's 3/4 cup of Vodka.
5. Prepare of Middle layer.
6. It's 2 envelope of Original Gelatine unflavored (envelopes are the little pouches inside the box).
7. It's 1 cup of Boiling Water.
8. It's 1 cup of Cream of Coconut.
9. It's of Top layer.
10. Prepare 1 box of Peach Jello .03 ounce.
11. You need 1 1/4 cup of Boiling Water.
12. Prepare 3/4 cup of Rum.
13. It's of Topping.
14. You need 1 of Whipped Cream.
15. You need 1 of Marschino Cherries quartered.

Hj's Pina Colada Jello step by step

1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel..
2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water..
3. At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top..
4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify..
5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set..
6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy.

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