Moroccan Beef Stew.

Moroccan Beef Stew highly diverse and have mind taste that unique. Several types of Moroccan Beef Stew recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes Moroccan Beef Stew food, currently few people are get attached and like the various Moroccan Beef Stew foods available. This could be seen of the number of restaurants that prepare Moroccan Beef Stew as one of the serving. You can cook Moroccan Beef Stew using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moroccan Beef Stew

1. Prepare 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
2. Prepare 1 of purple onion, chopped.
3. Prepare 1 of large carrot, sliced 1/4 inch thick on the bias.
4. You need 4 cloves of garlic, chopped.
5. You need 1 of red or orange bell pepper, chopped.
6. It's 1 tbsp of Spanish paprika.
7. You need 2 tsp of ground cumin.
8. Prepare 1 1/2 tsp of ground cinnamon.
9. It's 1/2 tsp of ground ginger.
10. You need 1 of heap tsp beef stock paste.
11. Prepare 1 tbsp of honey.
12. You need 1/2 cup of Kalamata olives, pitted.
13. It's 1/2 cup of golden raisins.
14. It's 1 handful of cilantro, chopped.
15. You need of Zest from 1 lemon.

Moroccan Beef Stew step by step

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

Got ingredients for manufacture Moroccan Beef Stew recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Moroccan Beef Stew that are convenient and quick to process into delicious serving. You can always practice this Moroccan Beef Stew recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.