Red Wine Braised Short Ribs.

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Ingredients of Red Wine Braised Short Ribs

1. You need 6 of boneless beef short ribs.
2. You need 2 of carrots.
3. Prepare 1 stick of celery.
4. It's 1/2 of onion.
5. It's 4 sprigs of thyme.
6. You need 1/2 sprig of rosemary.
7. You need 1 clove of garlic.
8. Prepare 1 1/2 C of red wine.
9. You need 1 1/2 C of beef stock.
10. It's 1 tsp of balsamic vinegar.
11. Prepare of kosher salt.
12. You need of pepper.

Red Wine Braised Short Ribs instructions

1. Mise en place:.
2. Cut carrots into 2"chunks.
3. Cut celery into 2" chunks.
4. Chop onion into 1" chunks.
5. Mince garlic.
6. Preparation:.
7. Sear short ribs on medium-high heat then remove from heat.
8. Sautee carrots on medium heat for 5 minutes.
9. Add onions and celery and sautee an additional 5 minutes.
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown).
11. Remove mirepoix from cooking vessel.
12. Add red wine and raise heat to medium-high.
13. After wine has reduced, add beef stock.
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven.
15. Cook for 1 hour (covered).
16. Flip meat over, add rosemary/thyme/mirepoix.
17. Cook for an additional 30 minutes (covered).
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes.
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes.

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