Mike's Hatch Green Chilie Dip.

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Ingredients of Mike's Hatch Green Chilie Dip

1. Prepare of Hatch Green Chile Dip.
2. You need 1 cup of Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed].
3. It's 2 cup of Shreadded Motzerella [room temp].
4. You need 1 cup of Shreadded Mexican 3 Cheese [room temp].
5. It's 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
6. It's 1 cup of Sour Cream.
7. It's 1/3 cup of Fresh Cilantro [rough chopped - packed - stems removed].
8. Prepare 1 can of 10 oz ROTEL Tomatoes With Green Chilies [fully drained].
9. You need 2 tbsp of White Onions [fine chop].
10. It's 2 tsp of Fresh Garlic [fine minced].
11. Prepare 1 tsp of Onion Powder.
12. You need 1/4 tsp of Mexican Oregano [crushed].
13. It's 1/4 tsp of Ground Cumin.
14. You need of Options.
15. You need 1 tsp of Green Chilie Powder [see attachment for info].
16. Prepare of Fresh Lime Wedges.
17. Prepare of Tortilla Chips.

Mike's Hatch Green Chilie Dip instructions

1. ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work..
2. Mix together all ingredients and heat in the microwave just until you can blend it all well by hand..
3. For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally..
4. Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.

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