Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week. Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor. This Vegan Miso Soup is easy, cozy, and gut-healthy.

Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. Inaka style (country style) miso soup uses a mushroom based broth instead though. Made with vegan-friendly kombu dashi, this authentic Japanese Vegan Miso Soup filled with tofu and wakame, seasoned with delicious miso paste! Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) highly diverse and own mind sense that unique. Some types of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) recipes are also adequate easy to process and do not pick up long. Even though not everybody likes Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) food, currently several people are get attached and like the various Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) foods available. This can be seen from the number of restaurants that provide Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) as one of the serving. You can have Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. Prepare 500 g of assorted mushrooms.
2. Prepare 2 of large yellow onions.
3. You need 2 tbsps of instant oatmeal.
4. It's 1 tbsp of sweet miso.
5. You need 250 ml of dashi broth.
6. It's of Black pepper and sea salt.
7. It's 1 tbsp of coconut oil.

Whip up this soy-free mushroom "miso" soup for a Paleo-friendly dish that looks and tastes like the real deal. This recipe, though, makes smart substitutions to replicate the flavor of Japanese miso soup. While coconut aminos is an obvious sub for soy sauce, our substitution for miso may surprise.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

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