*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. No-bake vegan cheesecake without having to soak a single cashew.

And there is exactly zero baking standing between you. This easy no-bake vegan cheesecake tastes just like authentic cheesecake, but it's completely If you use a regular pie dish and not a springform pan, let the cheesecake warm up for about This no-bake vegan cheesecake is made dairy-free, gluten-free, and nut-free with vegan cream cheese. This no-bake vegan blueberry cheesecake is so easy to make! *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) very diverse and own mind taste that unique. Few kinds of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) recipes are also enough easy to process and do not take long. Even though not everyone likes *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) food, nowadays some people are get attached and like the sundry *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) foods available. This could be seen than the number of restaurants that prepare *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) as one of the dishes. You can have *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

1. Prepare of Crust.
2. Prepare 1/2 cup of pecans.
3. It's 1/2 cup of almond flour or raw almonds.
4. Prepare 1 cup of pitted dates.
5. You need 1 tsp of vanilla.
6. You need 1/4 cup of melted coconut oil.
7. You need Pinch of salt.
8. You need of Filling.
9. Prepare 2 cups of cashew (soak at least 3 hours before).
10. It's 3-4 Tbs of lemon juice (or more if you like).
11. You need 1/3 cup of agave or maple syrup.
12. Prepare 1 cup of coconut milk.
13. Prepare 1 tsp of vanilla.
14. Prepare 1/3 cup of coconut oil.
15. It's 1 cup of fresh blueberries.
16. Prepare 1/2 tsp of salt.

Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you). This no-bake blueberry cheesecake recipe has a slight twist to your typical cheesecake. Why not join them together to make this decadent dessert? Cheesecake with blueberry as an accessory Also, remember to subscribe to my NEWSLETTER for free and receive recipes like this Blueberry. these are soo good, and easy to make since you don't have to bake them.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) step by step

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

NOTE: the syrup must be thick or else it'll fall from the cake. No-Bake Blueberry Cheesecake (Can Be Gluten-Free). This delicious vegan no-bake blueberry cheesecake recipe is quick, easy, and simple to make, yet still deliciously cool, perfectly sweet, creamy, and This will become your favorite chicken recipe. Not only because it's super simple, but because it's incredibly delicious. And while the chicken is cooking.

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