Gingerbread Man with Royal Icing.

Gingerbread Man with Royal Icing highly diverse and own mind flavor that unique. Some types of Gingerbread Man with Royal Icing recipes are also enough convenient to process and do not take long. Even though not everybody likes Gingerbread Man with Royal Icing food, now few people are got attached and like the various Gingerbread Man with Royal Icing foods available. This can be seen of the number of restaurants that prepare Gingerbread Man with Royal Icing as one of the dish. You can have Gingerbread Man with Royal Icing using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gingerbread Man with Royal Icing

1. Prepare of Cookies:.
2. It's 3 cups of all purpose flour.
3. It's 1 1/2 tsp of baking powder.
4. It's 3/4 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. It's 1 tbsp of ground ginger.
7. You need 1 3/4 tsp of ground cinnamon.
8. Prepare 1/4 tsp of ground cloves.
9. Prepare 6 tbsp (85 gr) of unsalted butter.
10. It's 1/2 cup of dark brown sugar.
11. You need 1 of large egg.
12. It's 1/2 cup of molases.
13. Prepare 2 tsp of vanilla extract.
14. Prepare of Royal icing:.
15. You need 110 gr of icing sugar.
16. You need 8 gr of meringue powder.
17. You need 1/2 tsp of vanilla extract (or almond or lemon).
18. Prepare 30-35 ml of warm water.

Gingerbread Man with Royal Icing step by step

1. Preheat oven at 375°F (190°C).
2. Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside.
3. Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined..
4. Add in molases and vanilla extract, keep mixing with medium speed until combined..
5. Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour..
6. Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold..
7. Put on a baking tray and bake for 8-10minutes. Let cool..
8. Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use..
9. Decorate the cookies with royal icing and set aside until the icing is hardened..

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