Mike's Versatile Roasted Garlic Spread.

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Ingredients of Mike's Versatile Roasted Garlic Spread

1. Prepare of ● For The Spread.
2. Prepare 150 Cloves of Fresh Garlic [shucked - left whole].
3. You need as needed of Garlic Olive Oil.
4. Prepare 1 tbsp of Granulated Garlic Powder.
5. It's 1 of Good Pinch Crushed Saffron.
6. You need 1/3 Cup of Sun Dried Tomatoes [julienne cut - chopped - in oil].
7. Prepare 1/4 Cup of Fresh Chopped Parsley Leaves.
8. It's 1/2 tsp of Red Pepper Flakes.
9. Prepare 1/2 tsp of Dried Rosemary.
10. It's 1/2 tsp of White Pepper.
11. It's 1 tsp of Sea Salt [or more to taste].
12. You need of ● For The Sides Or Ideas [as needed].
13. It's of Thick Pita Bread.
14. It's of Fresh Bagles.
15. Prepare of Quality Crackers.
16. You need of Fresh Vegetables.
17. It's of Water Chestnuts.
18. Prepare of Bamboo.
19. It's of Cream Cheese.
20. It's of Butter.

Mike's Versatile Roasted Garlic Spread instructions

1. Here's what you'll need..
2. 150 fresh coves pictured..
3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil..
4. Wrap up tightly with seams at the top..
5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer..
6. Mash your garlic mixture with a potato masher well..
7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half..
8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them..
9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!.

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