Moroccan Lamb Meatballs.

Moroccan Lamb Meatballs highly diverse and own ideal taste that unique. Several types of Moroccan Lamb Meatballs recipes are also sufficient convenient to process and do not take lengthy. Even though not everybody likes Moroccan Lamb Meatballs food, nowadays few people are get attached and like the sundry Moroccan Lamb Meatballs foods on hand. This can be seen from the number of restaurants that supply Moroccan Lamb Meatballs as one of the serving. You can cook Moroccan Lamb Meatballs using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan Lamb Meatballs

1. It's 1 lb of ground lamb.
2. It's 3 tbsp of panko.
3. You need 2 tsp of coriander.
4. It's 1.5 tsp of cumin.
5. It's 1.5 tsp of salt.
6. You need 1.5 tsp of pepper.
7. Prepare 1 of egg.
8. Prepare 28 oz of crushed tomatoes.
9. It's of Feta.
10. You need of Pistachios.
11. Prepare 1 tbsp of mint.

Moroccan Lamb Meatballs step by step

1. Mix lamb with 1 tsp of each spice, panko & egg.
2. Form into 16 meatballs.
3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease..
4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min..
5. Serve over couscous. Top with feta, pistachios, chopped mint.

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