Brad's schnitzel with red wine and mushroom gravy.

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Ingredients of Brad's schnitzel with red wine and mushroom gravy

1. You need 2 of thin cut pork chops.
2. Prepare 1 cup of flour.
3. Prepare 1 of egg, beaten.
4. Prepare 1 cup of Italian bread crumbs.
5. It's 1/4 cup of panko.
6. It's of oil for frying.
7. You need of for the gravy.
8. It's 2 of medium sized portabello mushrooms.
9. It's 1 pkg of brown gravy mix.
10. Prepare 1/2 cup of red wine, I used a cabernet.
11. Prepare 1/2 cup of water.
12. Prepare 1/2 tsp of granulated beef bouillon.
13. Prepare 1/2 tsp of minced garlic.

Brad's schnitzel with red wine and mushroom gravy step by step

1. Preheat oil in a large frying pan over medium low heat..
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate..
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces..
4. Sauté mushrooms in a tbs of butter. Add garlic..
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm..
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides..
7. Plate schnitzel, top with gravy and serve immediately. Enjoy.

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