Red Wine Brisket.

Red Wine Brisket very diverse and own mind flavor that unique. Few types of Red Wine Brisket recipes are also sufficient easy to process and do not pick up long. Though not everybody likes Red Wine Brisket food, currently some people are getting attached and like the sundry Red Wine Brisket foods on hand. This could be seen than the number of restaurants that prepare Red Wine Brisket as one of the dish. You can cook Red Wine Brisket using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Wine Brisket

1. You need 3 lb of beef brisket.
2. It's 1 of yellow or red onion chopped.
3. It's 3 tbsp of olive oil.
4. You need 1 tbsp of thyme.
5. You need 1 tbsp of rosemary.
6. It's 1 tbsp of salt and pepper.
7. You need 1/2 cup of red wine.
8. You need 2 cups of beef broth.
9. You need 5 of large garlic cloves.
10. It's 1 of small can tomato sauce.
11. You need of h.

Red Wine Brisket instructions

1. Rub down the brisket with the salt, pepper, thyme and rosemary.
2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
5. Pour mixture over brisket and toss in garlic..
6. Cover tightly with foil and bake at 350 degrees for 1 hour.
7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..

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