Preserved Lemon Chicken Moroccan influenced.

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Ingredients of Preserved Lemon Chicken Moroccan influenced

1. It's of Spices/ Chermoula ---------------.
2. You need 1 teaspoon of ground Hungarian paprika.
3. It's 1/2 teaspoon of ground ginger.
4. It's 2 tablespoons of chopped parsley flakes.
5. It's 1 teaspoon of chopped cilantro.
6. Prepare 1/4 teaspoon of ground cumin.
7. You need 1/4 teaspoon of ground turmeric.
8. It's 10 of threads of crushed saffron.
9. Prepare 1/4 teaspoon of kosher salt.
10. It's 1 of medium onion diced.
11. Prepare To taste of cayenne pepper.
12. Prepare 1/4 teaspoon of ground black pepper.
13. It's of Chicken----------------.
14. It's 1/4 cup of extra Virgin olive oil.
15. You need 1 of preserved lemon see my recipe or you can buy them.
16. Prepare 1-1/2 pound of chicken breast boneless and skinless.
17. It's 1 of large English Cucumber sliced.
18. You need 1/4 cup of preserved lemon juice.
19. Prepare 1/2 cup of honey.
20. You need 1 cup of green olives sliced.

Preserved Lemon Chicken Moroccan influenced instructions

1. Mix the spices and herbs with the onions in a bowl set aside..
2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side..
3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken..
4. Deglaze the pan with the lemon juice..
5. Slice the preserved lemon into thin strips remove any seeds.
6. Add the olives, and lemon to the pan, along with the Cucumber and honey..
7. Add the chicken back into the pan, along with all the Chermoula mixture..
8. Simmer for 15-20 minutes turning the chicken on occasion..
9. Serve I hope you enjoy!.

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