Chocolate Red Wine Cake. Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you. This, as far as I'm concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored. For reasons I cannot put my finger on, this feels quintessentially.

It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion! Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be It truly is the perfect cake, but you obviously need to enjoy the occasional drink in order to appreciate it. Chocolate Red Wine Cake highly diverse and have ideal sense that unique. Several types of Chocolate Red Wine Cake recipes are also adequate easy to process and do not pick up long. Even though not everybody likes Chocolate Red Wine Cake food, currently few people are get attached and like the sundry Chocolate Red Wine Cake foods on hand. This can be visible from the number of restaurants that prepare Chocolate Red Wine Cake as one of the dish. You can have Chocolate Red Wine Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Red Wine Cake

1. You need 1 1/2 cups of (210 g/7.4 oz) all-purpose flour.
2. It's 3/4 cup of (75 g/2.7 oz) unsweetened cocoa powder.
3. Prepare 1 teaspoon of baking soda.
4. It's 1/2 teaspoon of salt.
5. Prepare 1/2 teaspoon of ground cinnamon.
6. It's 1 cup of (2 sticks/227 g) butter, softened.
7. It's 1 1/4 cups of (250 g/8.8 oz) granulated sugar.
8. It's 1/2 cup of (100 g/3.5 oz) brown sugar (preferably dark).
9. You need 2 of large eggs.
10. You need 1 1/4 of red wine cup.
11. Prepare 2 teaspoons of vanilla extract.

The wine makes the chocolate very fudge-like. This Red Wine Chocolate Cake is such a decadent treat! And it's perfect for special occasions! Red Wine Chocolate Cake from Scratch.

Chocolate Red Wine Cake step by step

1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside..
2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside..
3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix..
4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar..
5. Store cake at room temperature in airtight container for up to 3 days..
6. Cake can be frozen for up to 2 months.

Valentine's Day is right around the corner, my friends! And although my special someone will be away for the holiday, I still plan on celebrating. The BEST Red Wine Chocolate Cake recipe is a chocolate lover's dream come true! It is delicious, rich, moist, and perfect for special occasions! Paired with dark chocolate cream cheese frosting, this is the only chocolate cake recipe you need!

Obtain ingredients for production Chocolate Red Wine Cake recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Chocolate Red Wine Cake that are convenient and fast to process into delicious serving. You can constantly praxis this Chocolate Red Wine Cake recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.