Green Herb Vegan Nachos 🌿 🌱🌶.

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Ingredients of Green Herb Vegan Nachos 🌿 🌱🌶

1. It's 1 packet of blue corn tortilla chips.
2. It's 100 g of artisan vegan cheese.
3. It's of 2 tablespoons vegan nacho cheese sauce.
4. You need 2 of ladles of cooked refried or pinto beans.
5. It's 2 tablespoons of vegan sour cream or creme fraiche.
6. It's of 1 red onion (optionally quick pickled).
7. Prepare 2 of peppers different colours.
8. You need 1/2 of cucumber.
9. You need 2 of red chillies 🌶 🌶.
10. It's 2 of jalapeño (fresh, pickled or both).
11. Prepare 1 of unwaxed lime (juice and zest).
12. It's A few of cherry tomatoes.
13. You need 1 of ripe avocado.
14. You need 2 handfuls of fresh garden herbs (coriander and any others you have).
15. You need of Sea salt.

Green Herb Vegan Nachos 🌿 🌱🌶 step by step

1. Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander..
2. Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls..
3. Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos..
4. Sprinkle with the fresh herbs and veggies, jalapeños and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream..

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