Sweet and Spicy Chicken Enchiladas.

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Ingredients of Sweet and Spicy Chicken Enchiladas

1. It's 2 of whole wheat tortillas.
2. Prepare 4 oz of chicken breast.
3. It's 1/3 cup of shredded cheddar cheese.
4. It's 1/3 cup of pineapple.
5. Prepare 1/4 cup of red pepper.
6. Prepare 1/4 cup of green pepper.
7. Prepare 1/4 cup of onion.
8. Prepare 1 slice of pepperjack cheese.
9. You need 3 tbsp of Carribean-Jerk sauce.
10. It's 2 tbsp of fat free ranch.
11. It's 1/4 tsp of ground black pepper.
12. It's 1/4 tsp of ground cumin.
13. You need 1/4 tsp of garlic salt.

Sweet and Spicy Chicken Enchiladas instructions

1. Preheat oven to 375°F. Bring frying pan to medium heat..
2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F..
3. Wash all veggies. Dice and combine in mixing bowl with pineapple..
4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together..
5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch..
6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese..
7. Cover with aluminum foil and cook for 25 minutes..

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