BBQ Hoisin Red Curry Grilled Chicken.

BBQ Hoisin Red Curry Grilled Chicken very diverse and own ideal flavor that unique. Few types of BBQ Hoisin Red Curry Grilled Chicken recipes are also enough convenient to process and do not take lengthy. Though not everyone likes BBQ Hoisin Red Curry Grilled Chicken food, now few people are got attached and like the various BBQ Hoisin Red Curry Grilled Chicken foods available. This can be visible than the number of restaurants that prepare BBQ Hoisin Red Curry Grilled Chicken as one of the serving. You can have BBQ Hoisin Red Curry Grilled Chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BBQ Hoisin Red Curry Grilled Chicken

1. You need 3 tablespoons of seasoned rice vinegar.
2. Prepare 3 teaspoons of red curry paste(some red curries are spicier than other adjust up or down to your spice level.).
3. You need 6 tablespoons of hoisin sauce.
4. Prepare 3 tablespoons of dark brown sugar.
5. Prepare 3 tablespoons of cilantro.
6. You need 1/2 teaspoon of salt.
7. It's 4 cloves of garlic.
8. Prepare 3 tablespoons of sesame oil.
9. It's 2 teaspoons of salt.
10. It's of Seasoning for the chicken (you will not use it all).
11. Prepare 1/2 teaspoon of granulated garlic.
12. Prepare 1/4 teaspoon of ginger powder.
13. Prepare 1/4 teaspoon of black pepper.
14. You need 1-2 pounds of boneless chicken thighs (Breasts work fine... also pork :).

BBQ Hoisin Red Curry Grilled Chicken instructions

1. Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish).
2. Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all).
3. Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : ).
4. Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good..
5. In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze).

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