Carribean Fish Fritters.

Carribean Fish Fritters highly diverse and own mind taste that unique. Few kinds of Carribean Fish Fritters recipes are also enough easy to process and do not pick up lengthy. Although not everybody likes Carribean Fish Fritters food, currently few people are getting attached and like the sundry Carribean Fish Fritters foods on hand. This can be visible than the number of restaurants that supply Carribean Fish Fritters as one of the serving. You can cook Carribean Fish Fritters using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carribean Fish Fritters

1. Prepare of fish appetizers.
2. Prepare 3 cup of all purpose flour.
3. You need 1 medium of Scotch bonnet pepper or ground black pepper.
4. It's 3 each of Onions.
5. Prepare 3 large of Tomatoes.
6. It's 3 tsp of Baking powder.
7. Prepare 2 lb of Salted cod fish.
8. You need 1 1/2 cup of Water.
9. Prepare 1 cup of Vegetable oil.

Carribean Fish Fritters step by step

1. Soak the fish in water for 1 hour or more untill fish is soft..
2. place fish into a large bowl pat dry and begin to flake..
3. Dice up onions,pepper and tomatoes..
4. Add the Tomatoes and onions to the cod..
5. Add the flour, baking powder and pepper then stir into the cod..
6. Add the water and stir in until everything is well blended..
7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan..
8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels..

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