Beef Short Ribs in Red Wine.

Beef Short Ribs in Red Wine very diverse and have mind flavor that unique. Few kinds of Beef Short Ribs in Red Wine recipes are also adequate convenient to process and do not take long. Although not everyone likes Beef Short Ribs in Red Wine food, currently several people are getting attached and like the sundry Beef Short Ribs in Red Wine foods on hand. This can be seen of the number of restaurants that supply Beef Short Ribs in Red Wine as one of the serving. You can have Beef Short Ribs in Red Wine using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Short Ribs in Red Wine

1. You need 6 of Beef Short Ribs, bone-in preferably.
2. It's 6 of garlic cloves.
3. You need 2 tbsp of tomato paste.
4. Prepare 3 tbsp of peppercorns (freshly crushed).
5. It's 2 tsp of salt.
6. It's 2 tsp of paprika.
7. Prepare 2 cups of red wine, dry.
8. You need 1/2 cup of beef broth.
9. Prepare 3 of sage leaves.
10. You need 2 of rosemary sprigs.
11. Prepare 1 of bay leaf.
12. It's of Chopped parsley, garnish.

Beef Short Ribs in Red Wine step by step

1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste..
2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :).
3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed.
4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf..
5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting..
6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover.
7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone..
8. This whole process should take around 4 hours to get your beef extremely tender..
9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like..
10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!.

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