Vegan Chocolate Pina Colada Pancakes.

Vegan Chocolate Pina Colada Pancakes most diverse and own mind sense that unique. Some types of Vegan Chocolate Pina Colada Pancakes recipes are also enough convenient to process and dont pick up lengthy. Though not everyone likes Vegan Chocolate Pina Colada Pancakes food, nowadays few people are getting attached and like the sundry Vegan Chocolate Pina Colada Pancakes foods available. This can be seen from the number of restaurants that prepare Vegan Chocolate Pina Colada Pancakes as one of the serving. You can cook Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Pina Colada Pancakes

1. You need 2 cups of baking mix.
2. You need 6 oz of pineapple juice.
3. It's 3/4 cup of sweetened vanilla coconut milk.
4. You need 2 tbsp of coconut milk.
5. You need 2 tbsp of extra virgin coconut oil.
6. It's 2 of flax eggs.
7. Prepare of vegan chocolate chips.
8. It's of coconut whipped cream.

Vegan Chocolate Pina Colada Pancakes step by step

1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
3. Combine all ingredients in large mixing bowl..
4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
7. Serve with coconut whipped cream for extra tropical-ness!.

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