Rice flour porridge with sweet potato ball.

Rice flour porridge with sweet potato ball highly diverse and have mind taste that unique. Some types of Rice flour porridge with sweet potato ball recipes are also adequate convenient to process and dont pick up lengthy. Although not everybody likes Rice flour porridge with sweet potato ball food, currently few people are got attached and like the sundry Rice flour porridge with sweet potato ball foods on hand. This could be seen from the number of restaurants that prepare Rice flour porridge with sweet potato ball as one of the dish. You can cook Rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rice flour porridge with sweet potato ball

1. Prepare of Rice flour.
2. You need of Tapioca flour.
3. Prepare of Sweet potato.
4. It's of Coconut milk.
5. It's of Brown sugar (better use coconut sugar).
6. It's of Water.
7. You need of Salt.

Rice flour porridge with sweet potato ball step by step

1. Boil sweet potato until it's tender enough.
2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls.
3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats.
4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling.
5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken.
6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk.
7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in.
8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy.
9. Combine the porridge with sweet potato balls. Yummy! Enjoy!.

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