Tenderest Beef Curry.

Tenderest Beef Curry highly diverse and have ideal sense that unique. Few kinds of Tenderest Beef Curry recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes Tenderest Beef Curry food, currently several people are get attached and like the sundry Tenderest Beef Curry foods on hand. This can be visible of the number of restaurants that provide Tenderest Beef Curry as one of the serving. You can have Tenderest Beef Curry using 27 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tenderest Beef Curry

1. It's 3 lbs of top sirloin, cut into strips 1/2 inch thick x 1-2 inches.
2. It's 2 tbsp of salt.
3. It's 3 tbsp of black pepper.
4. You need 6 tbsp of garam masala.
5. It's 1 cup of yogurt.
6. Prepare 2 tsp of fennel seeds.
7. You need 1 tsp of caraway seeds.
8. It's 2 tbsp of cumin.
9. It's 2 tbsp of coriander.
10. Prepare 2 tsp of turmeric.
11. Prepare 1 of onion, diced.
12. It's 2 tbsp of ghee (clarified butter).
13. You need 8 of garlic cloves grated.
14. Prepare 2 tbsp of ginger paste.
15. It's 5 of cardamom pods.
16. It's 5 of cloves.
17. You need 2 of cinnamon sticks.
18. You need 1/2 cup of hot madras curry powder.
19. It's 1 cup of beef broth.
20. It's 1 (28 oz) of can stewed tomatoes.
21. You need 1 tbsp of garlic powder.
22. Prepare 2 tbsp of soy sauce.
23. Prepare 1 tbsp of anchovy paste.
24. It's 3 tbsp of cinnamon.
25. You need 6 of thai chiles, finely chopped (or 3 serrano chiles).
26. Prepare 3 tbsp of tomatoe paste.
27. You need 2 tbsp of apple cider vinegar.

Tenderest Beef Curry step by step

1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight..
2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside..
3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5..
4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside.
5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated..
6. When all the waters gone, you should have nice caramelized onions..
7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds.
8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well..
9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed..
10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well..
11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan..
12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice..

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