Ajo Blanco: chilled Spanish almond and garlic soup with grapes.

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Ingredients of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

1. You need 1 cup of Almonds, blanched.
2. It's 3-4 of ea. Garlic cloves, peeled.
3. You need 4-5 slices of Bread (white part only) soaked in cold water.
4. It's 1/2 cup of Extra Virgin Olive Oil from Spain.
5. You need 2 Tbsp. of Sherry vinegar.
6. You need 2 of – 2 ½ cups Water, cold.
7. You need as needed of Salt.
8. It's as needed of Ground black pepper.
9. It's as needed of White seedless grapes for garnishing.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes instructions

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..

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