Individual Ham and Cheese Puff Pastry Quiche.

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Ingredients of Individual Ham and Cheese Puff Pastry Quiche

1. Prepare 1 sheet of frozen puff pasyry. thawed but kept cpld.
2. It's 1/4 cup of diced hot italian ham.
3. Prepare 1/2 cup of cream any rype you have.
4. You need 2 of large eggs.
5. Prepare 2 of large egg yolks.
6. It's 1 teaspoon of hot sauce, such as franks red hot.
7. Prepare 1/2 teaspoon of salt and black pepper to taste.
8. You need 1 tablespoon of each of fresh chopped thyme and basil.
9. You need 1/2 cup of shredded Swiss cheese.
10. Prepare 2 of green onions sliced.
11. Prepare 6 tablespoons of fresh grated romano cheese.

Individual Ham and Cheese Puff Pastry Quiche instructions

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray.
2. Roll puff pastry to flatten and cut into 6 preces.
3. Fit each pice into a muffin tin.
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper.
5. Divide evenly into each puff pastry cup the ham, cheese and green onions.
6. Pour egg mixture evenly into each tin..
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set.
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