Milk-based cookies - kaak bi haleeb.

Milk-based cookies - kaak bi haleeb very diverse and own mind sense that unique. Few kinds of Milk-based cookies - kaak bi haleeb recipes are also enough easy to process and dont pick up lengthy. Though not everyone likes Milk-based cookies - kaak bi haleeb food, currently several people are getting attached and like the various Milk-based cookies - kaak bi haleeb foods on hand. This can be visible than the number of restaurants that supply Milk-based cookies - kaak bi haleeb as one of the dish. You can have Milk-based cookies - kaak bi haleeb using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk-based cookies - kaak bi haleeb

1. Prepare 1 kg of flour.
2. You need 1 teaspoon of dried yeast dissolved in 1/3 cup warm water.
3. Prepare 1 tablespoon of baking powder.
4. Prepare 200 g of butter.
5. Prepare 1 3/4 cups of sugar.
6. You need 1 3/4 cups of warm milk.
7. It's 1/4 teaspoon of nutmeg powder.
8. It's 1 teaspoon of mahlab, if available.

Milk-based cookies - kaak bi haleeb step by step

1. Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool..
2. In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water..
3. Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place..
4. Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays..
5. Put in the oven on the middle rack and bake for 20 min at medium heat..

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