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Ingredients of delicious spicy masala sausages

1. Prepare 1 packages of sausages (approx. 8 large sausages).
2. You need 2 small of tomatoes.
3. Prepare 2 small of onions.
4. It's 1/2 large of green pepper.
5. Prepare 1 of green chilli.
6. Prepare 1 of fresh parsley.
7. It's 1 of oil.
8. You need 1 of salt.

If you find mayo delicious but a bit everyday, sprinkle in some garam masala to make your mayo spicier and all the more interesting. You will be surprised to learn that secret of your all-time favorite Indian Chicken Tikka Masala sauc. Masala purie is a delicious, crispy snack. You can also serve them as spicy crackers or chips.

delicious spicy masala sausages instructions

1. bake or fry sausages until golden/dark brown.
2. slice onions into thin long strips & set aside, liquidize tomatoes and green chilli together and sent aside.
3. in a pan, add some oil and onions.
4. before the onions turn brown, throw in the tomato and green chilli puree and salt to taste.
5. wait for the water from the tomatoes to dry up, turning the puree into a paste.
6. chop the green pepper into 1/2 inch squares and add into pan.
7. slice the sausages, but I suggest to wait until slighty cool and add into the pan.
8. wait for sausages to heat up and soak in some of the paste.
9. serve with pasta, bread, naan, or make as a sandwich.

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