Potato and leek soup - vegan. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going.

Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Making a vegan version of this classic soup was a breeze. A combination of coconut cream and white miso mimic the salty creaminess of the butter and cream used in "traditional" potato and leek soups. Potato and leek soup - vegan most diverse and have mind sense that unique. Several kinds of Potato and leek soup - vegan recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Potato and leek soup - vegan food, now some people are get attached and like the sundry Potato and leek soup - vegan foods available. This could be seen than the number of restaurants that prepare Potato and leek soup - vegan as one of the serving. You can cook Potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato and leek soup - vegan

1. It's 3 cups of vegan stock.
2. You need of About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks.
3. You need 1 of leek, finely chopped.
4. You need 1 tsp of fresh oregano, finely chopped.
5. Prepare 1 tsp of fresh thyme, finely chopped.
6. You need 1 tsp of flat-leaf parsley, finely chopped.
7. Prepare 1 tsp of salt.
8. You need of Generous pinch of pepper.

The coconut cream won't actually make this soup taste like coconut - I promise. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days!

Potato and leek soup - vegan step by step

1. Put the potatoes, leek and stock in a pan. Bring to a boil..
   
   
2. Add the herbs and seasoning..
3. Simmer for about 30 mins - til the vegetables are tender..
4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
5. Serve, season to taste and enjoy 😋.

This recipe is Dairy-Free, Gluten-Free, and Vegan. I hope you all had wonderful holidays and are back rested and ready to tackle the upcoming year! We have been spending time with family and taking a. Add potatoes and vegetable broth; mix well. Reviews for: Photos of Slow Cooker Vegan Leek and Potato Soup.

Obtain ingredients for making Potato and leek soup - vegan recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Potato and leek soup - vegan that are easy and quick to process into delicious serving. You can constantly praxis this Potato and leek soup - vegan recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.