Pina Colada Macaroons.

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Ingredients of Pina Colada Macaroons

1. It's 3/4 cup of Granulated sugar.
2. It's 1/3 cup of Butter or margarine.
3. It's 3 oz of Cream cheese.
4. Prepare 1 tsp of Rum extract.
5. Prepare 1 of Egg yolk.
6. Prepare 8 oz of Candied pineapple, chopped small (I use a food processor).
7. Prepare 1 1/4 of All-purpose flour.
8. You need 2 tsp of Baking powder.
9. You need 1/4 tsp of Salt.
10. You need 3 cup of Coconut.
11. You need 1 cup of Coconut.

Pina Colada Macaroons instructions

1. Preheat oven to 350?F..
2. Cream together: sugar, butter/margarine, cream cheese, and rum extract..
3. Add egg yolk, and chopped pineapple..
4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well..
5. Add in 3 cups coconut..
6. Cover and refrigerate for at least one hour..
7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better..
8. Roll balls into 1 cup coconut..
9. Place on ungreased cookie sheet and flatten slightly..
10. Bake at 350?F for 10-15 minutes..
11. Remove immediately from baking sheet to cooling rack..

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